China's wine culture has a long history, and its products are extensive and profound. Drinking has become a part of people's life. Saying that liquor is the essence of grain, the younger you drink, the question arises: How does liquor come out?
The principle of wine-making is simple. It is a process of producing alcoholic beverage with certain concentration by microorganism. Generally speaking, the birth of a bottle of high-quality liquor, generally through the following steps: material selection, moistening, fermentation, distillation, aging, blending, filling.
Selection and Fragmentation of Materials
Food, wine, meat, grains, worms, mouldy, tasteless sorghum, rice, glutinous rice, corn, wheat as raw materials, in addition to water is also one of the important raw materials, the so-called "blood" water for wine said: "good water, good wine, the importance of wine water, jade wine production using nearly 200 meters of water from the underground Fenghuangqiujing, water quality taste, rich in a variety of trace elements.
2. Moisturize grain, mix well with ingredients将高粱、大米、糯米、玉米、小麦按比例拌匀，加入适量的母粒，在蒸笼上煮一小时。
Mix sorghum, rice, glutinous rice, maize and wheat in proportion, add proper amount of masterbatch and cook in steamer for one hour.
3. High temperature accumulation and ventilation堆垛面应平整，保证加热一致。堆垛高温度为45~55℃。堆垛时间随季节而异。
The stacking surface should be smooth to ensure consistent heating. The maximum stacking temperature is 45-55 C. Stacking time varies with season.
After the stainless steel pool at the bottom of the blower is dried, it enters the pool for saccharification and fermentation. The fermentation process is the final stage of saccharification and fermentation of sugar into alcohol. Fermentation time is about 30 days, winter can be extended appropriately, generally not more than 45 days.
Fermentation produces very low levels of alcohol. In order to improve the alcohol level, distillation and purification are usually required. Grain winepacks and even mixed rice husks should be operated by light, the material layer should be flat, while feeding slowly opens the steam, screens the lid, and connects to the cooler to the wine stage.
Blending of wine grains with rice bran
Another bottle of wine was shared.
Distilled plateau liquor can only be semi-finished, spicy, not mellow. Only when stored in a specific environment for a period of time to make it naturally mature, can the body feel soft and mellow.
The blending of different roundness, different grades of wine and various condiments is totally different from the blending of "three essence and one water" in the general sense.
The finished product is qualified after blending, and the bottle is labeled and packed, so that it can enter the market and meet you.