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酿红酒时推荐用实木酒桶而不是陶瓷的原因

发布于:2022-08-11 14:27:20  来源:

不锈钢内胆实木酒桶就是葡萄酒酿造中一个无法忽略的细节,没有了实木酒桶的呵护,葡萄酒不会如此有生命力。下面大家就针对这一方面来讲讲相关内容吧。
The stainless steel inner solid wood wine barrel is a detail that cannot be ignored in wine brewing. Without the care of the solid wood wine barrel, the wine will not have such vitality. Let's talk about relevant contents in this regard.
看到这里,很多人就会有疑问,到底什么时候决定用实木酒桶的了,为什么不用陶瓷,那样是不是更香了,实木酒桶对葡萄酒有何作用呢?
Seeing this, many people will wonder when it was decided to use solid wood wine barrels, why not use ceramics, would it be more fragrant, and what role does solid wood wine barrels have on wine?
实木酒桶对葡萄酒大的影响在于使葡萄酒透过适度的氧化结构稳定,并将木桶中的香味融入酒中。橡木特殊的组织结构具有透气的功能,可以让少量的空气穿过桶壁,渗透到同种使葡萄酒产生适度的氧化作用。
The great influence of solid wood barrel on wine is to make the wine stable through moderate oxidation structure and integrate the aroma in the barrel into the wine. The special structure of oak has the function of air permeability, allowing a small amount of air to pass through the barrel wall and permeate into the same species to make the wine produce moderate oxidation.
适量的氧气进入也加速了葡萄酒的成熟,柔滑了单宁,同时也让葡萄酒中新鲜的水果香味逐渐酝酿成丰富多变的成熟酒香。橡木适中的硬度,保证了良好的防水性和储藏的安全性。
An appropriate amount of oxygen also accelerates the maturation of the wine, softens the tannins, and makes the fresh fruit aroma in the wine gradually brew into a rich and varied mature wine aroma. The moderate hardness of oak ensures good waterproof and storage safety.
此外,实木酒桶中含有一定量的单宁酸,当葡萄酒在储藏过程中,项目中的单宁也慢慢地渗透到葡萄酒当中,坚固了葡萄酒的骨架,使葡萄酒更具结构感。
In addition, the solid wood wine barrel contains a certain amount of tannin. When the wine is stored, the tannins in the project also slowly penetrate into the wine, strengthening the skeleton of the wine and making the wine more structured.
不锈钢内胆实木酒桶
除了提供葡萄酒一个适度的氧化环境外,实木酒桶原本内含的香味也会慢慢融入葡萄酒中,让葡萄酒香气更为丰富,增加奶油、香草、烤面包、烤杏仁、烟味和丁香等香味,实木酒桶更具沉淀杂质的功效,让葡萄酒拥有这么好的品质。
In addition to providing a moderate oxidation environment for the wine, the original aroma contained in the solid wood barrel will also slowly integrate into the wine, so that the wine aroma is more abundant, adding butter, vanilla, toasted bread, toasted almond, smoke and clove. The solid wood barrel has the effect of precipitating impurities, which makes the wine have such good quality.
当然并不是所有的葡萄酒都适合用实木酒桶来陈酿。对于一些基础薄弱的葡萄酒来说,如果非要放在实木酒桶里典藏,不但不会提升其品质,反而会突出其缺陷,导致酒质更加粗糙。口感更加苦涩、色调更加灰暗,仅有的一点果香也会被橡木味压制,只剩下刺鼻的橡木味。
Of course, not all wines are suitable for aging in solid wood barrels. For some wines with weak foundation, if they must be stored in solid wood casks, their quality will not be improved, but their defects will be highlighted, resulting in a more rough wine quality. The taste is more bitter, the tone is more dark, and the only fruit flavor will be suppressed by the oak flavor, leaving only the pungent oak flavor.
酿红酒时推荐用实木酒桶而不是陶瓷的原因就是上述以上的讲解了,如果您对此有什么疑问的话,欢迎来此进行咨询了解。
The reason why it is recommended to use solid wood wine barrels instead of ceramics when brewing red wine is the above explanation. If you have any questions about this, please come here Consult and understand.

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