What is the cooperative brewing process of automatic stubble cooler and sorghum crusher? If you want to use the automatic stubble cooler to make wine smoothly, you need to know more about the relevant issues. Let's take a look at this problem.
The full-automatic stubble cooler is mainly composed of a frame, a fan, a conveyor belt and a stirring cage, a beating bar, a turnover bar, a blanking device and a discharge pipe connected to the conveyor belt in turn. The fan is fixed on the frame at the side end of the conveyor belt and is set with at least three sets. The blanking device is composed of a lower hopper and a blanking roller fixed at the lower part of the lower hopper. The frame is equipped with baffles higher than both sides of the conveyor line of the conveyor belt.
When in use, the wine stubble passes through the conveyor belt. While crushing and mixing, the fan works to quickly cool down. The cooled wine stubble is automatically mixed with koji in the blanking device. The full-automatic stubble cooler improves the cooling effect, reduces power consumption, solves the self accumulation blockage of existing equipment, and realizes the automatic mixing of wine stubble and koji.
Sorghum crusher has strength: the strength of sorghum crusher refers to the resistance of materials to damage, which is generally expressed by damage stress, that is, the force on unit area when materials are damaged. With the different methods of force application during failure, it can be divided into compression, shear, bending and tensile strength. The measured strength of the same material is different in different loading environments.
For example, it is related to granularity, loading speed and media environment. The particle size is small and there are few internal defects, so the strength is high. The stubble cooler manufacturer has higher strength when the loading speed is fast than when the loading speed is slow. The full-automatic stubble cooler has different anti-destructive strength of the same material measured in air and water.
The hardness of sorghum crusher refers to the resistance of materials to deformation. For the same material, the strength of stubble cooler is closely related to the particle size. No matter what kind of material, the finer the particles, the greater the strength. This is because the particle size becomes smaller, the macro and micro cracks of the particles are reduced, the defects are less, and the damage resistance stress becomes larger. Therefore, crushing energy consumption.
The common general process of wine making is cooking grain (as long as it is grain containing starch or sugar or dried fruit, wine can be made), and then sealing fermentation is carried out after putting koji at a suitable temperature. The reason why it is a common process is that there are many brewing methods, so I won't go into detail here.
One of the keys to the quality of wine is whether the fermentation process is good, including the fermentation temperature, the koji used and the fermentation time. Of course, these will be mastered by you in the actual operation. This process is not complicated. You will remember it after one or two operations. Come to the website for more relevant content Consult.