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酿酒设备接酒方法以及要求

发布于:2022-06-30 17:10:25  来源:

说到如何接酒可能好多懂一点酿酒技术的人会知道一点,从出酒开始把酒接到一起只接到50度,或者是接到当地常喝酒的度数,这只是一种酿酒设备接酒的方法,但是不科学。那么,大家知道酿酒设备在蒸馏的时候应该如何接酒,接酒又有哪些要求吗?接下来,大家就来一起深入了解一下,感兴趣的朋友们一起来好好看看吧!
When it comes to how to receive wine, many people who know a little about wine making technology will know that it is only 50 degrees to receive wine from the beginning of wine production, or it is only a method for wine making equipment to receive wine, but it is not scientific. So, do you know how to receive wine when distilling wine making equipment, and what are the requirements for receiving wine? Next, let's have an in-depth understanding together. Interested friends, let's have a good look!
酿酒设备在蒸馏的时候应该如何接酒以及接酒的操作要求:
How to receive wine when distilling wine making equipment and operation requirements for receiving wine:
1、酿酒设备在蒸馏的时候接酒的方法:按酒度数高低划分,可把白酒分为:高度白酒-酒的度数为50度以上;中度白酒--酒的度数为30-49度;低度白酒--酒的度数一般为29度上下。
1. The method of receiving liquor when distilling the brewing equipment: according to the degree of liquor, Baijiu can be divided into: high Baijiu - the degree of liquor is more than 50 degrees; Moderate Baijiu -- the degree of liquor is 30-49 degrees; Low alcohol Baijiu -- the alcohol content of liquor is generally about 29 degrees.
酿酒设备
2、为了酒的质量,比较好的方法是"掐头去尾留中间”处理酒头酒尾有两种方式,一是将酒头酒尾放一起蒸馏锅内物料一起蒸馏,二是将酒头酒尾放在一起单重新蒸馏,这一种方法能得到60度以上的高度酒,这种酒可以做配制低度酒的酒基,也可以和50度以下的酒兑制成50度以上的高度酒。
2. For the sake of wine quality, a better way is to "eliminate the end and leave the middle". There are two ways to deal with the head and tail of wine. One is to put the head and tail of wine together with the materials in the distillation pot for distillation, and the other is to put the head and tail of wine together for single re distillation. This method can obtain high alcohol above 60 degrees. This kind of wine can be used as the base for preparing low alcohol wine, and can also be mixed with wine below 50 degrees to make high alcohol above 50 degrees.
3、每100斤粮食接0.5斤酒头,将头尾酒掺入另一锅酒醅一起蒸馏,可增加香味。
3. Add 0.5 Jin of wine head to every 100 kg of grain, and add the head and tail wine to another pot of fermented grains for distillation to increase the flavor.
4、商品酒处理(高、中、低)为了适给不同消费者的需求,分为高(50度以上)、中(49度到30度)、低(29度以下)度三个缸来接,而且都过催陈酿酒设备成为陈酒;想要高度酒,可以将低度酒混在新的酒醅中一起复蒸;想要中度酒,可以将高度酒和低度酒混合在一缸,且都要经过催陈酿酒设备过滤。
4. In order to meet the needs of different consumers, the commercial wine treatment (high, medium and low) is divided into three tanks: high (above 50 ℃), medium (49 ℃ ~ 30 ℃) and low (below 29 ℃), and all of them are aged wine through the aging brewing equipment; If you want high alcohol, you can mix the low alcohol liquor with the new fermented grains for re steaming; If you want medium wine, you can mix high alcohol wine and low alcohol wine in a jar, and both of them should be filtered by the aging brewing equipment.
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