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实木桶制作工艺中“培烤”的工艺相关

发布于:2022-06-21 19:00:33  来源:

葡萄酒在实木桶中贮存是为了汲取实木中的芳香物质单宁酸等有效成分。不同的实木桶可提取的有效成分是不一样的,这主要取决于实木桶制作工艺中“培烤”的工艺。如果培烤程度不同,即使实木种类、型号一致,贮存出来的同种葡萄酒的风味也会有较大差异。
Wine is stored in solid wood barrels to extract the aromatic substances such as tannins from solid wood. The effective components that can be extracted from different solid wood barrels are different, which mainly depends on the "baking" process in the production process of solid wood barrels. If the degree of baking is different, even if the types and models of solid wood are the same, the flavor of the same kind of wine stored will be quite different.
人们在实践中发现:经过适度培烤的实木桶会赋予葡萄酒更馥郁、更怡人的香气,经其陈酿的葡萄酒口感也更加柔和饱满。而且,培烤程度不同的实木桶赋予葡萄酒的滋味也有所不同。一般来说,轻度和中度培烤的实木,会赋予葡萄酒一种鲜面包的焦香和怡人的香味。
It has been found in practice that the moderately roasted solid wood barrel will give the wine a more fragrant and pleasant aroma, and the taste of the aged wine will be softer and fuller. Moreover, the taste of wine is different with the different degree of roasting. Generally speaking, light and medium roasted solid wood will give wine a burnt and pleasant aroma of fresh bread.
而过度培烤的实木会使在其中陈酿的葡萄酒产生一种象柴油一样的味。因此,选择实木桶的培烤程度时一定要结合所酿葡萄酒的风格仔细斟酌。
Over baked solid wood will make the wine aged in it produce a taste like diesel oil. Therefore, when choosing the roasting degree of solid wood barrel, we must carefully consider the style of the wine.
不锈钢内胆实木酒桶
确定了合适的实木桶之后,还要确定葡萄酒的实木处理方法。葡萄酒实木处理采取的方法有很多,红白葡萄酒略有区别。白葡萄酒处理方法是在实木桶中发酵,并在酒泥上陈酿;而红葡萄酒则是在酒精发酵和苹果酸-乳酸发酵结束,并进行简单的自然澄清之后再灌入实木桶中进行陈酿。
After determining the appropriate solid wood barrel, we should also determine the solid wood treatment method of wine. There are many methods to deal with wine solid wood, and red and white wine are slightly different. White wine is fermented in solid wood barrel and aged on wine mud; Red wine is aged in solid wood barrels after alcohol fermentation and malic acid lactic acid fermentation, and simple natural clarification.
不锈钢内胆实木酒桶厂家认为不管采用哪种方法,要想取得理想的效果,就是加强日常管理。一定要做到控制陈酿的温度和湿度;避免污染;及时添桶与搅拌。除此之外,定期品尝与分析也是非常必要的。因为葡萄酒其实也是一种“生命体”,在其桶陈期间需要酿酒师的细心呵护和照料。除去保持满桶储存外,需要定期地对葡萄酒进行品尝。这样就可以及时地发现问题,如霉味、酸败或其它异味等。还可以准确地预期葡萄酒的成熟日期。
The manufacturer of solid wood wine barrel with stainless steel liner believes that no matter which method is adopted, the daily management should be strengthened to achieve the desired effect. The temperature and humidity of aging must be controlled; Avoid pollution; Add barrels and mix in time. In addition, regular tasting and analysis are also very necessary. Because wine is actually a "living body", it needs the careful care and care of the winemaker during its barrel aging. In addition to keeping the barrel full, wine should be tasted regularly. In this way, problems such as moldy taste, rancidity or other peculiar smell can be found in time. It can also accurately predict the maturity date of the wine.
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