In many equipment, whether traditional equipment or new equipment, the principle is the same, that is, the process of heating and transpiration of fermented grains into wine steam, and then cooling to obtain finished wine. The process that completes this operation is called distillation. Distillation is a unit operation of separating liquid mixtures by using the different evaporation properties of components (distillation can be divided into transpiration, separation and cooling processes, commonly referred to as distillation).
The liquid mixture or solid-state fermented grains are heated to make the liquid exuberant, the generated steam contains more easily evaporated components than the original mixture, and the remaining mixture contains more difficult to evaporate components, so the components of the original mixture can be partially or completely separated.
And those Baijiu liquor brew equipment is simple and transpiring. The generated steam is condensed into liquid. There are many distillation methods, mainly including simple distillation and distillation. In Baijiu production, Baijiu and its associated aroma components are separated from solid fermented grains or liquid fermented mash. The unit operation of liquor containing many trace components and alcohol is called "section". It belongs to simple distillation.
Principle and function of brewing equipment working principle of brewing equipment: wine contains three substances: water, ethanol and many trace components with a total amount of about 2%. The ratio of water and ethanol constitutes the degree of wine. If the water content is high, the alcohol degree is low, and if the water content is low, the alcohol degree is high.
The type and content of trace components and the proportion between various trace components constitute the quality of wine. Many trace components directly reduce the quality of wine, and too high content of more trace components will also reduce the quality of wine. The boiling point of these trace components affecting wine quality is above 100 ℃, the boiling point of water is 100 ℃, and the boiling point of ethanol is 78.3 ℃. According to the different boiling points of the three substances and the formation principle of alcohol degree and wine quality, we designed the brewing equipment.
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