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酿酒设备的维护工作以及置放先容

发布于:2021-08-02 16:27:45  来源:

有关酿酒设备的置放先要关心的就是房间的宽敞问题,也就是要根据房间的总面积尺寸来置放,机器设备置放得好,空间才可以获得合理的运用。
The first thing to be concerned about the placement of brewing equipment is the spaciousness of the room, that is, it should be placed according to the total area of the room. If the machinery and equipment are placed well, the space can be used reasonably.
一、白酒酿酒设备要如何置放才能更加安 全呢?
First, how can the Baijiu brewing equipment be placed safely?
1、要稳定置放机器设备。为避免出现门板歪曲变型,坚持不懈锁具、铰链打开灵敏,应马上用硬纸片或薄木片垫平空中。其次,要重视置放位置。不要紧靠墙壁和湿润处,以避免出现板面霉变、脱胶。避免阳光直射,避免出现緮形、油漆暴裂、鼓泡、褪色。
1. Place the machine and equipment stably. In order to avoid distortion and deformation of the door panel, persistently open the lock and hinge sensitively, and immediately level the air with hard paper or thin wood. Secondly, we should pay attention to the placement position. Do not close to the wall and wet place to avoid mildew and degumming of the board surface. Avoid direct sunlight, and avoid "log" shape, paint cracking, bubbling and fading.
2、有关重量很大的机器设备应置放在底端,防止因重 心不稳定产生倾翻。而且机器设备顶部不适合置放吊物,防止顶板下垂危害酿酒实际效果,机器设备内寄放的物品,不可跨越门的关掉部位,防止门面凸出变型;
2. Machines and equipment with large weight shall be placed at the bottom to prevent overturning due to unstable center of gravity. Moreover, the top of the machinery and equipment is not suitable for placing suspended objects to prevent the roof from sagging and endangering the actual effect of brewing. The objects placed in the machinery and equipment cannot cross the closed part of the door to prevent the door from protruding and deforming;
3、在移动机器设备时,应搬离机器设备内寄放原材料,门、屉要封紧。防止家具歪斜、构件滑掉致死。而且挪动时切勿硬拖猛推,防止脚盘和榫头松脱、破裂。
3. When moving machinery and equipment, move away from the machinery and equipment to deposit raw materials, and the doors and drawers shall be sealed tightly. Prevent furniture from skewing and components from sliding to death. And do not drag and push hard when moving to prevent the foot plate and tenon from loosening and cracking.
有关新买的酿酒设备放置时一定要注意房间通风,切除有机挥发物对身体的危害,除此之外,机器设备中的有机挥发物随时随地节不一样蒸发的速度不一样,夏季有机挥发物蒸发速度更快,这时候更应常常通风。
When placing the newly purchased brewing equipment, we must pay attention to the room ventilation and remove the harm of organic volatiles to the body. In addition, the organic volatiles in the machinery and equipment are different anytime and anywhere, and the evaporation speed of organic volatiles is different. In summer, the evaporation speed of organic volatiles is faster, so we should often ventilate at this time.

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