The first thing to be concerned about the placement of brewing equipment is the spaciousness of the room, that is, it should be placed according to the total area of the room. If the machinery and equipment are placed well, the space can be used reasonably.
First, how can the Baijiu brewing equipment be placed safely?
1. Place the machine and equipment stably. In order to avoid distortion and deformation of the door panel, persistently open the lock and hinge sensitively, and immediately level the air with hard paper or thin wood. Secondly, we should pay attention to the placement position. Do not close to the wall and wet place to avoid mildew and degumming of the board surface. Avoid direct sunlight, and avoid "log" shape, paint cracking, bubbling and fading.
2. Machines and equipment with large weight shall be placed at the bottom to prevent overturning due to unstable center of gravity. Moreover, the top of the machinery and equipment is not suitable for placing suspended objects to prevent the roof from sagging and endangering the actual effect of brewing. The objects placed in the machinery and equipment cannot cross the closed part of the door to prevent the door from protruding and deforming;
3. When moving machinery and equipment, move away from the machinery and equipment to deposit raw materials, and the doors and drawers shall be sealed tightly. Prevent furniture from skewing and components from sliding to death. And do not drag and push hard when moving to prevent the foot plate and tenon from loosening and cracking.
When placing the newly purchased brewing equipment, we must pay attention to the room ventilation and remove the harm of organic volatiles to the body. In addition, the organic volatiles in the machinery and equipment are different anytime and anywhere, and the evaporation speed of organic volatiles is different. In summer, the evaporation speed of organic volatiles is faster, so we should often ventilate at this time.