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不锈钢内胆实木酒桶使用时的注意事项有哪些?

发布于:2021-04-29 16:17:43  来源:

随着酒行业的发展,不锈钢内胆实木酒桶发展也越来越快,虽然它的优点有很多,但是也有很多注意事项,这里小编就为大家讲解一下。
With the development of the wine industry, stainless steel liner solid wood barrel is developing faster and faster. Although it has many advantages, there are also many precautions. Here is a brief introduction.
不锈钢内胆实木酒桶使用注意事项:
Precautions for use of stainless steel solid wood wine barrel with inner liner:
1、一个重要的因素就是温度。葡萄酒佳的保存温度应该是13℃左右。温度好保持恒定,否则会对酒的品质产生很大伤害。随着温度的升高,酒体的成熟所需时间也会缩短,酒的风味会变得比较粗糙,还可能因过分氧化造成酒的变质。
1. An important factor is temperature. The best storage temperature of wine should be about 13 ℃. Keep the temperature constant, otherwise it will do great harm to the quality of the wine. With the increase of temperature, the ripening time of wine body will shorten, the flavor of wine will become rough, and the wine may deteriorate due to excessive oxidation.
2、湿度的影响主要作用于软木塞,湿度一般在60%—70%比较合适。湿度太低,软木塞会变得干燥,影响密封效果,让更多的空气与酒接触,加速酒的氧化,导致酒品质下降。当然,湿度过高也不好,软木塞发霉也会破坏酒的品质。
2. The effect of humidity is mainly on cork, and the humidity is generally 60% - 70%. If the humidity is too low, the cork will become dry, affect the sealing effect, let more air contact with the wine, accelerate the oxidation of the wine, and lead to the decline of the quality of the wine. Of course, too high humidity is not good, cork mildew will also damage the quality of the wine.
3、光线中的紫外线对酒的损害也是很大的,也是加速酒氧化过程的罪魁祸首之一,因此,想要长期保存的葡萄酒一定要放到避光的地方。
3. Ultraviolet light in the light of wine damage is also great, is also one of the culprits of accelerating the oxidation process of wine, therefore, want to long-term preservation of wine must be placed in a dark place.
4、葡萄酒装在瓶中,其变化是一个缓慢的过程,振动会让葡萄酒加速成熟,当然结果也是让酒变得粗糙。所以应该放到远离振动的地方,而且不要经常搬动。
4. Wine in the bottle, its change is a slow process, vibration will make wine to accelerate ripening, of course, the result is to make wine rough. So it should be put away from the vibration, and don't move it often.
5、还有就是酒瓶的摆放。大家都知道葡萄酒要横放,其实,瓶口向上倾斜15度也是可以的。对于需要储存较长时间的红酒,瓶口向下的摆放方法是不可取的。因为葡萄酒存放时间长了会有沉淀,平放或者瓶口向上略微倾斜,沉淀就会聚集在瓶子底部;而如果瓶口向下倾斜,沉淀就会聚集在瓶口处,时间长了会粘在那里,倒酒的时候,会连沉淀一起倒入酒杯,影响酒的口感。
5. There is also the placement of wine bottles. As we all know, wine should be placed horizontally. In fact, it is OK to tilt the bottle mouth up 15 degrees. For red wine that needs to be stored for a long time, it is not advisable to place the bottle mouth downward. Because there will be sediment when the wine is stored for a long time, the sediment will gather at the bottom of the bottle when the wine is placed flat or the bottle mouth is slightly tilted upward; If the mouth of the bottle is inclined downward, the sediment will gather at the mouth of the bottle and stick there for a long time. When pouring the wine, the sediment will be poured into the glass together, affecting the taste of the wine.

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