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搅拌装置在白酒酿酒设备的应用

发布于:2021-04-21 16:56:52  来源:

由于白酒酿造过程复杂而多样化,各个过程都有它独特的设备机器,而这些设备机器也有着专一的作用功能。而白酒酿酒设备作为白酒酿造工序中的重要设备,也有着它独特的作用。
Due to the complexity and diversity of Baijiu making process, each process has its own unique equipment and machines, which also have a specific function. Baijiu brewing equipment, as an important equipment in Baijiu brewing process, has its unique role.
目前来说,在升温阶段,白酒酿酒设备的搅拌装置可以升降醪液,搅拌桨叶宜处在靠近加热面的较低位置,通过在加热面上产生尽可能强的对流来加强热传导,同时,可以避免局部过热或糊锅现象。
At present, during the heating stage, the stirring device of Baijiu brewing equipment can lift and mash liquid, and the stirring blades should be located at a lower position near the heating surface, and the heat convection can be enhanced by heating the heating surface as much as possible, and at the same time, local overheating or paste pot can be avoided.
下面就给大家先容一下搅拌装置在白酒酿酒设备的应用:
Next, we will introduce the application of mixing device in Baijiu brewing equipment.
一般来说,在休止阶段,搅拌桨叶在较高的位置上比较有利,因为此时“泵吸效应”明显好于较低位置。而设备的搅拌装置采用变频调节,从而性能大大增加,搅拌速度可以根据糖化工艺的要求灵活调整,以与糖化步骤相适应,从而控制醪液的对流速度,避免产生过大的剪切力。尤其在高浓度糖化时,新型搅拌装置更能显示出其优势。
Generally speaking, in the resting stage, it is more advantageous for the impeller to be at a higher position, because the "pumping effect" is obviously better than that at a lower position. The mixing device of the equipment adopts frequency conversion adjustment, which greatly increases the performance. The mixing speed can be flexibly adjusted according to the requirements of saccharification process to adapt to saccharification steps, so as to control the convection speed of mash and avoid excessive shear force. Especially in high concentration saccharification, the new stirring device can show its advantages.
白酒酿酒设备的搅拌装置中,一定要使用桨叶长而宽的搅拌装置,这是为什么呢?白酒酿酒设备搅拌桨叶长而宽且对称设置,热量在通过对流传给加热介质的时候,需要保证不会造成局部过热,从而保持传导恒定不变。
In Baijiu brewing equipment, mixing device with long and wide blades must be used. What is this? In Baijiu brewing equipment, the mixing blades are long and wide and symmetrical. When heat is transferred to the heating medium through convection, it is necessary to ensure that the heat will not be overheated locally, so that the conduction is constant.
另外,应充分利用原始能源,缩短白酒酿酒设备的接触时间。因此,使用长而宽、外缘处于相反方向的对称桨叶有利于热量的均匀扩散。
Besides, we should make full use of the raw energy to shorten the contact time of Baijiu brewing equipment. Therefore, the use of long and wide symmetrical blades with opposite outer edges is conducive to the uniform diffusion of heat.

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