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自动凉茬机改变了哪些酿酒的过程?

发布于:2020-04-27 15:08:13  来源:

酿酒工艺源自祖辈相传,酒具凉茬机,但这一传统产业在现代化的开展道路上也逐步有了蜕变。自动化、智能化、机械化将它打造成更大规模的制作业,多功能凉茬机,不论是在酿制设备上还是在酒类出产线上,凉茬机都可以称为现代科技的力气。酒具凉茬机这种出产方式的转变带来的巨大效益也让酒企深信智慧酿制是白酒现代工业化进程中一块重要基石。机械制曲就是要用机械化取代传统的人工踩制大曲的方式,节省人工劳动力,许多企业,一直在做相关尝试。早在20世纪80年代前后,酒厂就有过大规模机械制曲的尝试。酒厂的代制曲机是仿照砖块成型原理制作,曲坯是一次揉捏成型,过于严密,凉茬机刀片厂家,发酵内外温差大,散热差,曲子断面出现烧曲的现象,新型打茬机,曲块发酵力低。而且制曲机械简陋、故障率高。
The brewing technology comes from the ancestral tradition, the wine has the cold stubble machine, but this traditional industry has gradually changed on the road of modernization. Automation, intelligence, mechanization will make it into a larger scale production industry, multi-functional stubble cooler, whether in brewing equipment or in the wine production line, stubble cooler can be called the strength of modern technology. The huge benefits brought by the change of production mode of wine cooling stubble machine also convinced liquor enterprises that intelligent brewing is an important cornerstone in the process of modern industrialization of liquor. Mechanical production of Daqu is to replace the traditional manual production of Daqu with mechanization. Many enterprises have been trying to save labor force. As early as around the 1980s, wineries had tried to make large-scale mechanical koji. The distillery's substitute starter is made by imitating the brick forming principle. The starter is kneaded once, which is too tight. The blade manufacturer of stubble cooler has large temperature difference between the inside and outside of fermentation and poor heat dissipation. The center of the cross section of the starter is burnt. The new stubble beater has low fermentation power of the starter. Moreover, the bending machine is simple and the failure rate is high.
在酿酒出产过程中广泛运用凉茬机,在粮食堆积后入窖前需要进行配糟、加曲的操作,在此一起需要将温度降至入窖的更适温度。将粮食转移至打茬机通道,配糟后由凉茬机来回翻动搅拌几次,再由通道下方风机鼓风达到降温目的,之后加曲后便可入窖发酵。本实用新型的首要目的是为白酒酿制过程中的配糟、打茬等操作供给配套设备,旨在减少酿酒过程中因凉茬机运用而造成的质料浪费、出产安全问题及劳动力。
The cold stubble machine is widely used in the production process of wine making. Before the grain is piled up and put into the cellar, the operation of blending grains and adding koji is needed. Together, the temperature needs to be reduced to the optimum temperature for entering the cellar. The grain is transferred to the stubble beater channel, and then mixed by the stubble cooler for several times, and then cooled by the blower under the channel, and then fermented in the cellar after adding the koji. The primary purpose of the utility model is to provide supporting equipment for the operation of blending and stubble beating in the process of liquor brewing, so as to reduce the waste of materials, production safety problems and labor force caused by the use of the stubble cooling machine in the process of liquor brewing.
全自动凉茬机首要由机架、风机、传送带和顺次连接于传送带上的搅笼、打料棍、翻料棍、下料设备、出料管组成,所述的风机固定在传送带侧端的机架上并至少设置为三台,所述的下料设备由下料斗和固接于下料斗下部的下料辊组成,所述的机架上设有高于传送带输送线两边的挡板。
The fully automatic stubble cooler is mainly composed of a frame, a fan, a conveyor belt and a stirring cage, a beating stick, a turning stick, a blanking device and a discharge pipe which are successively connected to the conveyor belt. The fan is fixed on the frame at the side end of the conveyor belt and is at least set as three sets. The blanking device is composed of a blanking hopper and a blanking roller which is fixedly connected to the lower part of the blanking hopper. The frame is provided with a blanking roller higher than the conveyor belt Baffles on both sides of the belt conveyor line.
全自动凉茬机
运用时,酒茬在传送带上通过,在打碎和搅拌的一起风机作业,迅速降温,冷却后的酒茬在下料设备中与酒曲自动混合均匀。本实用新型全自动凉茬机**了冷却作用、降低了功耗,解决了现有设备自积堵塞现象,并实现了酒茬和酒曲的自动混合。
During operation, the stubble passes through the conveyor belt, operates in the fan of crushing and mixing, rapidly cools down, and the cooled stubble automatically mixes evenly with the Distiller in the blanking equipment. The utility model has the advantages of cooling function, reducing power consumption, solving the self accumulation and blocking phenomenon of the existing equipment, and realizing the automatic mixing of the stubble and the starter.
高粱粉碎机具有强度:高粱粉碎机强度是指物料抗损坏的阻力,一般用损坏应力表明,即物料损坏时单位面积上所受的力。随损坏时施力办法不同,可分成抗压、抗剪、抗弯和抗拉强度等。同一种物料,在不同的受载环境,其实测强度不同,例如与粒度、加载速度和所处介质环境有关。粒度小时内部缺点少,因而强度高,凉茬机厂家,加载速度快时比加载速度慢时强度高,全自动凉茬机,同一资料在空气中和在水中测的抗损坏强度也不一样。
Sorghum crusher has strength: the strength of sorghum crusher refers to the resistance of materials to damage, which is generally indicated by the damage stress, that is, the force on unit area when materials are damaged. According to different methods of force application in case of damage, it can be divided into compressive strength, shear strength, bending strength and tensile strength. For the same material, in different loading environment, its measured strength is different, for example, it is related to particle size, loading speed and the medium environment. There are few internal defects when the particle size is small, so the strength is high. For the manufacturer of stubble cooler, the strength is higher when the loading speed is fast than when the loading speed is slow. For the full-automatic stubble cooler, the damage resistance of the same data measured in air and water is not the same.
硬度:高粱粉碎机硬度是指物料抗变形的阻力。一般非金属资料应用莫氏硬度表明,凉茬机报价,分成10个等级。关于同一种物料,凉茬机,其强度与粒度有亲近的关系。不管何种物料,颗粒愈细,强度愈大,这是由于粒度变细,颗粒微观和微观裂纹减小,缺点愈少,抗损坏应力变大,因此粉碎能耗
Hardness: the hardness of sorghum crusher refers to the resistance of materials to deformation. The general non-metallic data show that the cold stubble machine can be divided into 10 grades. As for the same material, the strength of the stubble cooler is closely related to the grain size. No matter what kind of material, the finer the particles are, the stronger the strength is. This is because the finer the particles are, the smaller the micro cracks and micro cracks are, the less the defects are, and the greater the damage resistance stress is, so the energy consumption of crushing
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