In recent years, more and more consumers welcome the wooden barrel packaging, and the precious Mala wooden barrel moisture-proof, mildew proof has become a lot of people's heart disease. It is believed that both consumers and sellers hope to get the moisture-proof and mildew proof secret script of this product. Next, let's learn how to prevent moisture and mildew.
Product moisture-proof packaging is a technical means to take certain protective measures to prevent moisture from invading the packaging and affecting product quality. The technical principle of moisture-proof packaging is to isolate the product and moist air with low permeability or impervious materials, so as to avoid the influence of moisture on the product. For this purpose, the product can be packaged as follows:
1. Choose suitable moisture-proof materials.
2. Design reasonable packaging structure.
3. Moisture resistant materials are easy to absorb water.
4. Add proper moisture-proof gasket.
5. Seal moisture-proof materials.
6. Add desiccant.
How to prevent moisture and mildew in Malamu wine barrel
Second, mildew prevention
Our experts pointed out that: for the mildew of products, we can generally solve it from the use of materials, product packaging and other aspects. The mould proof packaging technology of the product is to eliminate the source of the mildew and rot technically.
1. Dry and mould proof packaging technology:
Lack of water in the microbial environment can lead to dryness, mold failure to reproduce, and commodities will not rot. Dry and mould proof packaging technology is to reduce the moisture content of sealed packaging and the moisture content of the commodity itself, so that the mould proof microorganism can not obtain the moisture needed for growth and reproduction, so as to achieve the purpose of mould proof. A certain amount of desiccant can be placed in the sealed package to absorb the moisture in the package, so that the moisture content in the goods is lower than the allowable moisture content. This technology is commonly used in food packaging, wine box packaging, tea packaging.
2. Air conditioning and mould proof packaging technology:
Air conditioning packaging is usually called vacuum packaging. Under the condition of sealed packaging, by changing the composition of air in the packaging to reduce the concentration of oxygen, create a low oxygen environment, inhibit the life activities of molds and rotten microorganisms and the respiratory intensity of biological products, so as to achieve the purpose of molding and rotten goods in packaging. This is also the principle of anti mildew packaging for air conditioning. The product is broken!
3. Chemical anti mildew and anti-corrosion packaging technology:
It refers to the packaging technology of proper anti mildew and anti-corrosion treatment for the articles and materials to be packed. The bactericidal mechanism of mildew preservative: coagulation, precipitation and denaturation of bacterial protein; the combined effect of preservative and enzyme system affects the metabolism of bacteria. The use of preservatives can reduce the surface tension of bacteria and increase the permeability of cell membrane, leading to cell rupture or dissolution.
4. Gas phase mould proof packaging technology:
It refers to the use of volatile mildew preservatives, and the use of the volatile gas produced by them to directly contact with the moldy microorganisms, which has an inhibitory effect on killing growth and preventing commodity mildew.
5. Anti mold and anti-corrosion packaging technology of ionizing radiation:
The transfer of energy through space is called radiation. The direct effect of ionizing radiation is that when the radiation line passes through the microorganism, it will decompose the internal components of the microorganism and cause mutation or death. At present, ionizing radiation is mainly used to prevent mildew and decay. After ionizing radiation, the product packaging can be detoxified and disinfected.
7. UV, microwave, far infrared and high frequency electric field treatment: UV is the main factor of solar sterilization. But its penetration is very weak, so it can only kill the mold on the product surface. In addition, foods containing fat or protein should not be sterilized by ultraviolet radiation. UV is usually used in packaging containers (or materials) and non food packaging.
The above is a detailed introduction to the advantages of mould proof and moisture-proof performance of solid wooden wine barrel with stainless steel liner. To learn more, please click /