Wine making technology originated from ancestors, wine cooler, but the development of this traditional industry in the modern road has gradually changed. Automation, intelligence and mechanization will make it a large-scale manufacturing, multi-functional cold stubble machine. No matter in the brewing equipment or the brewing production line, the cold stubble machine can be called the power of modern science and technology. The great benefits brought by the transformation of the production mode of the cold stubble machine also make the liquor enterprises think that intelligent liquor making is an important cornerstone in the process of modern liquor industrialization. Mechanical music is a way of using mechanization to replace traditional manual treading on Daqu. Many enterprises have been trying to save labor. As early as the 1980s, wineries tried large-scale
mechanical music. The koji machine produced by the distillery imitates the forming principle of the brick. The koji is a blade manufacturer of the stubble machine that is extruded, too dense and too cold. The temperature difference between the inside and outside of the fermentation is large, the heat difference is large, and the center of the stage burns. The new type of stubble machine has low fermentation power of the koji. In addition, the bending machine has simple structure and high failure rate.
The cold stubble machine is widely used in the brewing process. Before the grain is piled up in the cellar, the operation of mixing grain and plush must be carried out. At the same time, the temperature should be reduced to the optimum temperature. The grain will be transferred to the channel of stubble machine. The mixed grain will be stirred back and forth by the cold stubble machine for several times, and then cooled by the channel fan. After adding the koji, it can enter the wine cellar for fermentation. The main purpose of utility model is to provide support for the operation equipment of mixing grain and straw in the process of liquor brewing, reduce the waste of raw materials, safety production and labor caused by the use of straw crusher in the process of cold liquor brewing.
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