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全自动凉茬机对酿酒行业的积极作用?

发布于:2020-03-31 15:58:30  来源:

  酿酒工艺起源于祖先,酒冷却器,但这一传统产业在现代道路的发展已经逐渐改变。自动化、智能化、机械化将使其成为规模较大的制造、多功能冷茬机,无论是在酿酒设备还是酿酒生产线上,冷茬机都堪称现代科技的动力。酒冷留茬机生产方式的转变所带来的巨大效益,也使白酒企业认为智能酿酒是现代白酒产业化进程中的重要基石。机械曲是用机械化代替传统的手工踩踏大曲的方式,节省劳动力,许多企业,一直在做着相关的尝试。早在20世纪80年代左右,酿酒厂就尝试过大规模的机械音乐。酒厂生产的曲坯机是仿造砖坯成型原理,曲坯是挤压成型,过密、过冷的残茬机叶片厂家,发酵内外温差大、热差大、乐段燃烧现象,新型残茬机,曲块发酵力低。此外,折弯机结构简单,故障率高。
  Wine making technology originated from ancestors, wine cooler, but the development of this traditional industry in the modern road has gradually changed. Automation, intelligence and mechanization will make it a large-scale manufacturing, multi-functional cold stubble machine. No matter in the brewing equipment or the brewing production line, the cold stubble machine can be called the power of modern science and technology. The great benefits brought by the transformation of the production mode of the cold stubble machine also make the liquor enterprises think that intelligent liquor making is an important cornerstone in the process of modern liquor industrialization. Mechanical music is a way of using mechanization to replace traditional manual treading on Daqu. Many enterprises have been trying to save labor. As early as the 1980s, wineries tried large-scale
全自动凉茬机
mechanical music. The koji machine produced by the distillery imitates the forming principle of the brick. The koji is a blade manufacturer of the stubble machine that is extruded, too dense and too cold. The temperature difference between the inside and outside of the fermentation is large, the heat difference is large, and the center of the stage burns. The new type of stubble machine has low fermentation power of the koji. In addition, the bending machine has simple structure and high failure rate.
  冷茬机广泛应用于酿酒过程中。在粮食堆放到地窖之前,必须进行混粮和加绒的操作。同时,应将温度降低到温度。谷物将被转移到留茬机的通道,混合后的谷物由冷留茬机来回搅拌几次,然后由通道风扇风扇冷却的目的,添加曲后可以进入酒窖发酵。效用模型的主要目的是提供支撑的操作设备混合谷物和碎秸在白酒酿造过程中,减少原材料的浪费,安全生产和劳动的使用造成的冷酒酿造过程中碎秸机。
  The cold stubble machine is widely used in the brewing process. Before the grain is piled up in the cellar, the operation of mixing grain and plush must be carried out. At the same time, the temperature should be reduced to the optimum temperature. The grain will be transferred to the channel of stubble machine. The mixed grain will be stirred back and forth by the cold stubble machine for several times, and then cooled by the channel fan. After adding the koji, it can enter the wine cellar for fermentation. The main purpose of utility model is to provide support for the operation equipment of mixing grain and straw in the process of liquor brewing, reduce the waste of raw materials, safety production and labor caused by the use of straw crusher in the process of cold liquor brewing.
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