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出酒率低是否与酿酒设备有关呢?

发布于:2020-03-30 18:02:25  来源:

  葡萄酒可以说是持久的,日常生活中会消耗大量的葡萄酒。企业使用大型葡萄酒酿造设备根据工作,但有时发现产出下降当酿造,它使用相同的材料和以前的葡萄酒生产的少,这种情况的原因你应该弄清楚,否则如何都可以接受的损失,但不知道为什么出现在未来,可能会有相同的情况。
  Wine can be said to be long-lasting, daily life will consume a lot of wine. The company uses large-scale wine brewing equipment according to the work, but sometimes finds that the output drops when brewing, it uses the same material and the previous wine produces less, the reason for this situation should be clear to you, otherwise how can you accept the loss, but do not know why it appears in the future, there may be the same situation.
  影响大型酿酒设备产酒的因素很多,如淀粉浓度、发酵溶解氧、发酵温度、设备状态等。酒歌中的细菌会在有氧条件下繁殖,在没有氧气的情况下淀粉转化成葡萄糖,然后转化成乙醇,如果溶解氧不够,就有可能造成酒的低速率。
不锈钢内胆实木酒桶
  There are many factors that affect the production of large-scale brewing equipment, such as starch concentration, dissolved oxygen, fermentation temperature, equipment status and so on. The bacteria in Jiuge will reproduce under aerobic conditions. Without oxygen, starch will be converted into glucose, and then into ethanol. If the dissolved oxygen is not enough, it may cause the low rate of wine.
  大型酿酒设备的发酵温度在酿酒过程中也需要注意,一般温度不超过360摄氏度,在冬季和夏季温度变化较大的情况下要注意观察相关的温度调节。
  The fermentation temperature of large-scale brewing equipment should also be noted in the brewing process. Generally, the temperature should not exceed 360 ℃, and the relevant temperature regulation should be observed when the temperature changes greatly in winter and summer.
  以上就是不锈钢内胆实木酒桶对影响出酒率的因素的详细先容,想要了解更多请点击官网/
  The above is a detailed introduction to the factors affecting the liquor yield of solid wood barrel with stainless steel liner. For more information, please click /

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