Wine making is a good profession, wine has a very important position in people's life, so many people put into the use of large-scale wine making equipment to produce wine in their work. At present, in the spring, we need to pay attention to some things when brewing to avoid the loss caused by the unsatisfactory products. There are three points to pay attention to: brewing environment, fermentation work and equipment quality.
1. Brewing environment
In spring, the air temperature is suitable, the air is humid, the microorganism propagates fast, and the surface of fermentation workshop, fermentation equipment and large-scale brewing equipment is prone to mildew. These molds will affect the yield and taste of wine, and directly lead to the deterioration of wine.
Pay attention to the change of weather temperature during fermentation. The temperature will rise in spring but not too high in the morning and evening, so please close the doors and windows in time and control the fermentation temperature within a certain range
3. Equipment quality
The brewing work can not be separated from large-scale brewing equipment. If the equipment problems are in vain, it is necessary to keep good production equipment.
The above is a detailed introduction of the necessary requirements of the automatic wine vending machine for spring wine making. To learn more, please click /