There are two key factors that affect the saccharification yield of beer equipment, one is raw materials, the other is saccharification equipment of brewing equipment. Good saccharification equipment has higher saccharification yield. But do you know the saccharification yield? The saccharification rate refers to the percentage of extract and the content of saccharification in beer malt. Main contents of hazard elements.
1. Raw materials. Maltose is not the same, the extraction rate is not the same, people should take high extraction rate maltose. As the amount of saccharification additive has been dried, the water content of maltose is harmful to the yield of saccharification workshop. The higher the water content of maltose, the lower the saccharification rate.
2. Saccharification equipment. The intelligent saccharification workshop should be able to produce high quality beer malt and high saccharification rate beer malt. Therefore, the brewing must be equipped with a series of machines and equipment, which is very necessary to wash out the extract contained in as many wheat grains as possible. The yield of traditional saccharification machine is low.
The above is a detailed introduction of the factors that affect the saccharification productivity of solid wood wine barrel with stainless steel liner. For more information, please click /