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酿酒设备全自动凉茬机的变革促进了酒业的开展

发布于:2019-07-19 16:07:48  来源:

  中国的葡萄酒产业已有100多年的历史,在这100多年的酿酒设备中,随着葡萄酒的起步、发展,到后来也经历了起起落落。20世纪60年代以前,葡萄酒生产基本上是手工操作,工具简单,生产设备不多。就连张裕百年来的酿酒设备也老旧落后,只有几台设备,甚至只有两台抽水机。当时,其他水泵都是手动操作,效率低下。在过滤设备方面,它更简单。采用直径约400mm的圆筒过滤器(设备原型为长裕酒学问博物馆),采用铸铜制成,过滤介质为脱脂棉。
  China's wine industry has a history of more than 100 years. With the start and development of wine, it has also experienced ups and downs. Prior to the 1960s, wine production was basically manual, with simple tools and few production equipment. Even Zhangyu's liquor-making equipment in the past hundred years is old and backward. There are only a few equipment, even two pumps. At that time, other pumps were operated manually and inefficiently. In terms of filter equipment, it is simpler. The cylinder filter with a diameter of about 400 mm (prototype of equipment is Changyu Wine Culture Museum) is made of cast copper and the filter medium is degreased cotton.
  全自动凉茬机
  Fully automatic stubble cooler
  像这样的过滤器很难保证葡萄酒的质量。在装瓶酒基本上是手工操作,操作人员每刷一刷瓶,每手捏一捏橡胶管灌装酒,瓶盖按压也是一个简单的工具。整个操作现场是开闭的,卫生条件差,产品质量无法保证。
  It's difficult for filters like this to guarantee the quality of wine. In bottled wine, it is basically manual operation. The operator brushes the bottle once and squeezes the rubber pipe in each hand to fill the wine. The pressing of the bottle cap is also a simple tool. The whole operation site is open and closed, the sanitary condition is poor, and the product quality can not be guaranteed.
  全自动凉茬机
  Fully automatic stubble cooler
全自动凉茬机
  中国葡萄酒的真正发展是在改革开放的30年,特别是在改革开放后的10年相对较快的发展。1978年,大家党召开了具有历史意义的十一届三中全会,开启了改革开放新的历史时期。国家的产业政策、制度、法律法规、科技以及人民生活水平的提高,都促进了葡萄产业的健康快速发展。
  The real development of Chinese wine is in the 30 years of reform and opening up, especially in the 10 years after reform and opening up. In 1978, our Party held the Third Plenary Session of the Eleventh Central Committee with historical significance, which opened a new historical period of reform and opening up. The country's industrial policies, systems, laws and regulations, science and technology and the improvement of people's living standards have promoted the healthy and rapid development of the grape industry.
  全自动凉茬机
  Fully automatic stubble cooler
  葡萄酿造设备是满足葡萄酒品质和产量的需要。因此,随着葡萄酒的发展,酿酒设备不断升级,不断完善,形成了完整的产业链。许多酿酒设备制造商,根据酿酒工艺的要求,生产各种酿酒设备。如输送葡萄酒的设备由原来的手动泵、单离心泵发展而来,如今的双速双向活塞泵、螺杆泵、转子泵、蠕动泵等类型的设备。葡萄去梗破碎机是一种原加工设备,每小时可加工5吨葡萄,现在每小时可加工50-100吨大型设备。此外,它已从单一的除茎功能转变为自动称重、测糖、同时添加二氧化硫等多种功能。分压设备由原手动框杆压机、单板压机、双板压机、连续螺旋压机发展到现在的程控气囊压机。后处理的澄清过滤从原来简单的滚筒式和棉饼式发展到现在的板框式、硅藻土过滤、横流过滤、真空旋转硅藻土过滤、膜过滤和离心机等先进设备。集装箱设备主要用于葡萄酒的发酵和贮藏,过去的葡萄酒集装箱设备大多由水泥和铁板制成,采用不锈钢A1S1304、A1S1316。发酵罐配有温度控制装置,进料和排渣均为自动。方面的葡萄酒灌装生产线,从原始的手工操作的葡萄酒装载手册semi-mechanical酒加载、卸瓶机现在,装瓶机、洗瓶、倒酒,压塞(封面),套PVC帽、密封压盖,贴标机,包装和密封形成自动生产线,产能达18000瓶/小时的现代化设备。
  Grape brewing equipment is to meet the needs of wine quality and yield. Therefore, with the development of wine, the brewing equipment has been upgraded and improved continuously, forming a complete industrial chain. Many brewing equipment manufacturers, according to the requirements of brewing technology, produce a variety of brewing equipment. For example, the equipment for conveying wine has been developed from the original manual pump and single centrifugal pump, and now the two-speed two-way piston pump, screw pump, rotor pump, peristaltic pump and other types of equipment. Grape stalking crusher is a kind of original processing equipment. It can process 5 tons of grapes per hour. Now it can process 50-100 tons of large-scale equipment per hour. In addition, it has changed from a single stem removal function to automatic weighing, sugar measurement, adding sulfur dioxide and other functions. Pressure dividing equipment has developed from manual frame bar press, single board press, double board press and continuous screw press to programmed air bag press. After-treatment clarification filtration has developed from simple drum type and cotton cake type to plate-frame type, diatomite filtration, cross-flow filtration, vacuum rotary diatomite filtration, membrane filtration and centrifuge and other advanced equipment. Container equipment is mainly used for wine fermentation and storage. In the past, most of the wine container equipment was made of cement and iron plate, using stainless steel A1S1304 and A1S1316. Fermentation tank is equipped with temperature control device. Feeding and slag discharging are automatic. In terms of wine filling production line, semi-mechanical wine loading and unloading machine from the original manual wine loading manual is now a modern equipment with capacity of 18,000 bottles/hour, which includes bottle filling machine, bottle washing, pouring, stopper (cover), PVC cap, sealed cap, labeling machine, packaging and sealing.
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