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使用酿酒设备使酒与空气隔绝是至关重要的

发布于:2019-07-17 16:25:12  来源:

  葡萄酒酿造工艺设备是一项重要的技术细节的精神不能接触空气,因为葡萄酒一旦接触空气,葡萄酒将空气中的各种有害细菌污染,葡萄酒会氧化,氧化的酒,也没有看到在短期内改变,但随着时间的推移,酒的质量和保质期将受到严重影响。
  Wine brewing process equipment is an important technical detail of the spirit can not touch the air, because once the wine contacts the air, wine will pollute the air with harmful bacteria, wine will oxidize, oxidized wine, and do not see any change in the short term, but with the passage of time, the quality and shelf life of wine will be serious. Influence.
  全自动凉茬机
  Fully automatic stubble cooler
  为了防止葡萄酒在酿造和保存过程中被氧化和污染,葡萄酒生产商采取的技术措施是不断地向酒中添加二氧化硫等化学添加剂。二氧化硫是一种对人体有害的化学物质,葡萄酒填写二氧化硫肯定不是很好,但是因为使用的酿造设备和工艺酒厂也不能保证精神不与空气接触,所以他们添加二氧化硫也是必要的液态酿酒的过程。如果你在葡萄酒中添加二氧化硫,你的大脑中就会有大量的水分,因为你在尝试制作没有任何化学添加剂的健康、安全的葡萄酒。
  In order to prevent wine from being oxidized and polluted in the process of brewing and preservation, the technical measures taken by wine manufacturers are to continuously add sulfur dioxide and other chemical additives to wine. Sulphur dioxide is a harmful chemical to human body. It is not very good for wine to fill in sulphur dioxide. But because the breweries using brewing equipment and technology can not guarantee that the spirit is not in contact with the air, so they add sulphur dioxide is also a necessary liquid brewing process. If you add sulphur dioxide to wine, you will have a lot of water in your brain, because you are trying to make healthy, safe wines without any chemical additives.
全自动凉茬机
  全自动凉茬机
  Fully automatic stubble cooler
  民间有很多用酿酒设备酿酒的方法都不使用化学添加剂,但是由于他们使用了错误的酿酒容器,在酿酒过程中酒仍然会与空气接触,这很难保证酒的质量。事实上,只要酿酒过程中的每一个细节都能保证酒不与空气接触,大家就能在酿酒过程中有效地控制酒的质量和卫生标准。
  There are many methods of brewing wine with brewing equipment without chemical additives, but because they use the wrong brewing containers, the wine will still be in contact with the air during the brewing process, which is difficult to guarantee the quality of wine. In fact, as long as every detail in the brewing process can ensure that the wine is not in contact with the air, we can effectively control the quality and hygiene standards of the wine in the brewing process.
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